Which Member States are the biggest producers of wheat, maize or barley? How much cow’s milk is collected by dairies in the EU? Which Member States produce the most drinking milk, cheese, butter or cream? And which produce the most meat from cattle, pigs or poultry? Answers to these questions and many more can be found in the 2013 edition of the Pocketbook on agriculture, forestry and fishery statistics issued by Eurostat, the statistical office of the European Union.